| #3766662 in Books | 2014-08-01 | Original language:English | PDF # 1 | 8.99 x.72 x9.09l,.0 | File type: PDF | 204 pages||0 of 1 people found the following review helpful.| Four Stars|By Tom van Zutphen|Nice Book.
As well as a history of the house and family, Chef Worawat Thonglor and Narisa Chakrabongse explain how to create the fresh and tasty recipes of Chef Wit which combine all the classic Thai features using ingredients from the local market
Paisarn Piemmettawat's magnificent photography creates a visual feast for the eye and stimulates the taste buds
